MUFFINS! MUFFINS!
I am not much of a sweet loving person. but I love certain ones. Pancakes with lots of maple syrup, blueberry waffles, eclairs, scones and of course muffins. I know I know! I get it. Let's say I prefer certain ones and don't like the rest?
Well, even though I love the regular muffins, I have always wondered about a savory muffin. I came across a spinach feta muffin recipe on edible garden. I couldn't resist from the moment I saw and made some right away with a little change of ingredients. I din't add much spice to it so that my toddler son can also eat it.
This is a recipe that can be done in 30 mins. Are you ready to try?
Ingredients
makes 12 mini muffins
1 cup of plain flour
1 tsp baking powder
1 cup of chopped spinach, broccoli, tomatoes.
3/4 cup milk
2 tbsp plain curd (or 1 egg if you prefer)
1tsp of Olive oil (or any other you prefer)
A handful of Cheddar cheese
A handful of chia seeds(optional)
How to make it
- Pre heat oven to 390F. Grease muffin liners.
- In a bowl, combine all the ingredients. Make sure the batter is evenly mixed.
- Pour the batter into lined muffin tray until the liners are 3/4th filled.
- Bake in a pre heated oven for 20 mins or until they turn
golden brown. Remember each oven time may vary. Use your judgement.
- Insert a skewer to make sure they are cooked inside. Enjoy them after its cooled down.
p.s. - I liked them with mint chutney and ketchup.
I am not much of a sweet loving person. but I love certain ones. Pancakes with lots of maple syrup, blueberry waffles, eclairs, scones and of course muffins. I know I know! I get it. Let's say I prefer certain ones and don't like the rest?Well, even though I love the regular muffins, I have always wondered about a savory muffin. I came across a spinach feta muffin recipe on edible garden. I couldn't resist from the moment I saw and made some right away with a little change of ingredients. I din't add much spice to it so that my toddler son can also eat it.
This is a recipe that can be done in 30 mins. Are you ready to try?
Ingredients
makes 12 mini muffins
1 cup of plain flour
1 tsp baking powder
1 cup of chopped spinach, broccoli, tomatoes.
3/4 cup milk
2 tbsp plain curd (or 1 egg if you prefer)
1tsp of Olive oil (or any other you prefer)
A handful of Cheddar cheese
A handful of chia seeds(optional)
How to make it
- Pre heat oven to 390F. Grease muffin liners.
- In a bowl, combine all the ingredients. Make sure the batter is evenly mixed.
- Pour the batter into lined muffin tray until the liners are 3/4th filled.
- Bake in a pre heated oven for 20 mins or until they turn
golden brown. Remember each oven time may vary. Use your judgement.
- Insert a skewer to make sure they are cooked inside. Enjoy them after its cooled down.
p.s. - I liked them with mint chutney and ketchup.
