Ingredients
makes 6-8oz
A handful of Orzo
1 small size Avocado
A handful of chopped carrots(or any veggie of your choice)
1 tsp of Olive oil
Salt to taste
How to make it
- Bring the water to a boil and put the uncooked pasta into it and cook according to package instructions. If you have time, I suggest to let it cook for 15-20mins. This would make the pasta softer and easier to chew. Add a tsp of oil to boiling pasta. This helps in not sticking together.
- Scoop out the Avocado and mash it nicely.
- Boil the chopped carrots in a separate pot or along with the pasta (or you can also sauté them)
- Drain the water and mix the cooked pasta, mashed avocados and carrots. Add salt to taste.
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