Ingredients
serves 2
Basmati Rice - 1 cup
Carrots - 2
Beans - 8-10
Peas - 1/4 cup
Onion - 1 medium
Ginger garlic paste - 1 tbsp
Jeera - 1/2 tsp
cinnamon - 1 stick
cloves - 4
pulao powder - 1/2 tsp
Salt - to taste
How to make it
Wash and drain the rice and soak in water for 30 mins.
Fry cloves, cinnamon, jeera, chopped onions and ginger garlic paste in oil.
When onions turn transparent, Fry for another minute.
Add the vegetables and mix well. Then add the rice, salt and fry for 2 mins.
Add 1 cup water, wait for a whistle, remove cooker from fire and wait till the pressure leaves.
When warm itself, add the pulao powder and mix well. Garnish with spring onions.
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