This is one of the easiest and definitely much simpler yet really tasty and filling.
Ingredients
serves 2
Tomatoes - 4 medium sized (or 2 if big)
Garlic, crushed - 4 cloves
White pepper - 2 tbsp
Salt - to taste
Sugar - one pinch
Butter - 1 tsp
Cheese of your choice - for garnishing
How to make it
Puree the tomatoes with salt.
Heat a kadai and add the butter. When it has melted, add the garlic, pepper stir well for 10 seconds.
Add the pureed tomatoes and cook for some time, partly covered.
Adjust salt and spice and garnish with slight cheese( I used grated Mozzarella) on the top and serve hot.
p.s. - I added a little amount of rice flour mixed in water to get a thicker consistency. Just the same method of use as we do for sambhar.
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