Tuesday, February 25, 2014

VEGETABLE AND PASTA - KID MEAL

Hello People!

Hope you are doing great. My kiddo A is keeping me super busy.Now my day starts with son up and ends with son down. Life is now so much fun and awesome. My son is no longer an infant and recently graduated to Toddler, the next stage. I am looking forward to more noise, dirt and mischief.

Now that he is big, I have introduced table foods and experimenting with different tastes and his likes. This post is a kid friendly..um..more of a toddler friendly recipe. I want to my kiddo to taste different lunch or dinner everyday just like us apart from the usual paruppu/rasam sadham. If you are looking for a change from the routine this is the one. And its super quick and easy to make too.

Ingredients

1 small juicy tomato, finely chopped
a small bunch of spinach finely cut
3-4 strands of spaghetti pasta chopped into small ones
3-4 drops of olive oil
salt to taste

How to make it

- In a pan, heat the oil and add the finely chopped tomatoes. Make sure it turns pulpy.

- Boil water. When the water is bubbling, add the pasta along with spinach. Boil until its dine.

- Strain the water and add the spinach and pasta to the tomatoes.

- Add salt and mix well. Voila! It is ready.

Let me know if you try this. Any inputs or improvisations are most welcome.

p.s. - This can easily be converted to adult meal with a few tweaks. I am going to try. Are you?

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