PANEER BURJI

This is one of the tastiest and the fastest dish. The most compromising part is that any masala (say garam masala or pav bhaji masala) can be used and it tastes accordingly.

Well! here comes the recipe for my most favourite paneer dish.

Paneer Burji

serves 2

Ingredients

1.5 cups of crumbled paneer

1 medium sized onion finely chopped

1 big green ball pepper/capsicum cut into not-too-big pieces

A pinch of turmeric

1/2 tsp of jeera

1/2 tsp of garam masala

1/2 tsp of pav bhaji masala

2 tsp of oil

salt to taste

How I made it

Heat oil in a pan. Add jeera and fry for 10 seconds.

Add the onions and fry till it becomes transparent.

Now, add the crumbled paneer and a pinch of turmeric powder and toss. Add your favourite masala powder.

Add the cut capsicum. Note that the capsicum should not be fored too much and it has to have the crunchiness.

So, its better to fry the paneer for some time and then add the capsicum. Add salt to taste.

Wow! The aroma it creates.....you want to smell it in your kitchen too. Now, don't you?