I am not much of a sweet-eating person. But recently I had this extreme craving for Carrot Halwa and incidentally, today being Vijayadasami (10th day of Navrathri) I made it and couldn't resist the taste. Why don't you try too?
Ingredients
serves 2
3/4 cup of ghee melted (I used unsalted butter of the same quantity)
3 large or 3 cup of carrots grated
1.5 cups of milk
1 cup sugar
a handful of cashews, raisins (to taste)
How to make it
- Pressure cook the grated carrots and milk for 1 whistle.
- Heat ghee in a pan, fry cashews and raisins.
- Strain milk from the carrots and keep it aside.
- Add the cooked carrots to the pan and add some milk if you find it quite dry.
- Cook for 5-6 minutes and add sugar.
- Sugar will turn it watery but don't mind and continuously stir it until you get the halwa texture or till the excess water evaporates.
Enjoy it immediately :)
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